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Lecithin is a natural emulsifier. |
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It is widely used in Margarine as an anti-spatter and as an emulsifier also. |
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Lecithin can improve the dryness and extensibility of dough. |
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In chocolates, caramels and coating it is used to control viscosity, crystallization and sticking |
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In chewing gum it can be used for softening, plasticizing & for release effects. |
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