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| Lecithin for commercial people is choline- phosphatidylcholine, a fat soluble phospholipid. This chemical compound is present in commercial Lecithin in varying concentrations of 20 to 90. The most commonly Lecithin extracts are from Soybean. Increasing awareness about Lecithin and its widespread use in both animal and marine feed as well as human beings, a very effective use in skin care and |
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| It has been widely publicized and rightly so that the cells, tissues the muscles all need lecithin. It makes a very good cell membrane, regulates the flow of vital fluids in the body and also helps digestion and metabolism in totality. To please all those concerned with fatty deposition and cholesterol content, lecithin comes as a relief in its capacity to be able to break down the fats into usable form as energy, the very essence of fats. It is only the unusable fats that get deposited on and clog the veins and hence impede the flow of blood that has made a demon out of this constituent of food. Lecithin, owing to its slimy attribute and non-sticky nature doesn’t allow the fats to stay put or adhere to and clog the flow of vital fluids in the body. This makes the fats slide of easier and faster resulting eventually in its breaking up and being used by the body as energy. Would that reduce the fatty deposits that may harm the body? It surely will, and does!! |
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| The semi-permeable membrane that makes a cell soak nutrients as well throw out waste is kept supple and in desirable natural form by lecithin. This same feature has been found to be useful in the blood supply process of the brain. The veins in the brain need to be supple, permeable to ensure adequate supply and effortlessly. It has also been observed that lecithin is responsible for synthesis of choline that is an important neurotransmitter and as such responsible for functional balance of our organs. |
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