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De-oiled Soy Lecithin / Soya Lecithin Powder |
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Physical Characteristics: |
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Description |
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Free Flowing powder |
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Appearance |
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Light Cream to yellow powder |
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Taste / odor |
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Flat, no extraneous flavour |
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Partical size |
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20 mesh + 5% |
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Chemical Characteristics : |
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Specifications |
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Phosphatides ( as acetone insoluble %) |
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Min 95 |
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Moisture (%) |
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Max 1 |
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Acid Value (mg KOH/g) |
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Max 30 |
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Peroxide Value (meg/Kg) |
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Max 5 |
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Hexane Insoluble(%) |
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Max 0.3 |
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Free Fatty Acid (FFA) |
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Max 15 |
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Heavy Metals ( Lead & Arsenic) |
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BDL |
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Microbiological Levels: |
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Total Plate Count |
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Max 1000/g |
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Enterobacteriacae |
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Negative in 1 g |
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E- Coli |
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Negative in 1 g |
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Yeast & Moulds |
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Max 100 /g |
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Salmonellae |
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Absent in 25 g |
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Regulatory Status: |
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According to the EC- Directions 96/97 EC, Lecithin ( No. E 322) is as generally permitted
Additive for the use in food and feeds. Lecithin is a GRAS additive approved in USA. |
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Storage Conditions: |
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Cool dry place in packed condition |
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Shelf life: |
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Minimum 12 months from the date of Manufacture. |
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Packaging: |
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25 Kgs Net in Met Pet Poly Laminated Bags. |
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Checked By
Ajay Waghmare
O.C Chemist |
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MATERIAL SAFETY DATA SHEET |
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